Jefferson County Soil Data

Jefferson County, Iowa

Avg pH

6.2

Texture

Silt Loam

Drainage

N/A

Organic Matter

2.6%

Hydrologic Group

N/A

Data Story

About Soil in Jefferson County, Iowa

Jefferson's Acidic Soil Profile

Jefferson County has an average pH of 6.18, making it significantly more acidic than the national median of 6.5. While local classification data is limited, this acidity level often requires lime applications to optimize crop yields.

High Silt for High Retention

With a high silt content of 56.8% and 25.2% clay, these soils are heavy and retain nutrients exceptionally well. The low sand content of 18.0% means the soil is less prone to rapid leaching but can be slower to dry out.

Meeting the State Standard

The available water capacity of 0.195 in/in perfectly matches the Iowa state average. Though organic matter stands at 2.55%, the soil provides a reliable foundation for the region's diverse agricultural needs.

Moisture Management for Growers

Standardized drainage class data is unavailable for this specific area, but the high clay and silt percentages point to high water retention. Growers should monitor soil moisture closely to ensure proper aeration for root systems.

Garden Success in Zone 5b

Located in USDA Hardiness Zone 5b, Jefferson County is ideal for a variety of fruit trees and hearty vegetables. Plant some apple trees or start a berry patch to take advantage of this moisture-retentive soil.

Soil Composition

Silt Loam
Sand: 18.0%
Silt: 56.8%
Clay: 25.2%
Silt Loam

Soil pH

6.2pH
6.17955256997606
Strongly AcidicSlightly AcidicNeutralSlightly AlkalineStrongly Alkaline
Ideal lawn range: 6.0 - 7.0

Soil Series

Detailed soil series data not yet available for this county.

Hydrologic Group

Hydrologic group data not available.

Drainage Class

Drainage class data not available.

Soil Profile

Dominant texture: Silt Loam

O HorizonOrganic layer
0-2"
A HorizonTopsoil
2-10"
B HorizonSubsoil
10-30"
C HorizonParent material
30-60"
R HorizonBedrock
60"+

Typical soil profile. Actual depths vary by location.

Frequently Asked Questions

What type of soil does Jefferson County have?

Jefferson County's soil is classified as Silt Loam. This indicates the relative proportions of sand, silt, and clay — 18% sand, 57% silt, and 25% clay. Loamy soils hold moisture well and support a wide range of plants.

Is Jefferson County's soil acidic or alkaline?

Jefferson County's soil has a pH of 6.2, which is moderately acidic. This range suits many crops and is common across much of the eastern US.

What is the drainage class for Jefferson County?

Drainage class data is not currently available for Jefferson County.

What crops or plants grow well in Jefferson County's soil?

Based on Jefferson County's Silt Loam texture, pH of 6.2, and drainage class, the soil is well suited for vegetables, grains, and most field crops, row crops and vegetable gardens.

What USDA soil order is found in Jefferson County?

The dominant USDA soil order for Jefferson County is not currently available in our dataset.

Other Counties in Iowa

Soil data sourced from USDA SSURGO via Soil Data Access. Data is informational only and should not be used as a substitute for on-site soil testing. Contact your local NRCS office for site-specific soil information.