Montgomery County Soil Data

Montgomery County, New York

Avg pH

5.7

Texture

Loam

Drainage

N/A

Organic Matter

6.7%

Hydrologic Group

N/A

Data Story

About Soil in Montgomery County, New York

Moderate Acidity in the Mohawk Valley

Montgomery County has a pH of 5.73, which is more acidic than the national median of 6.5. However, this value remains higher than the New York state average of 5.11, indicating a moderate acidity level.

Workable Silty Silt Mix

Silt is the primary component at 49.8%, paired with 31.2% sand and 17.2% clay. This silty texture provides excellent workability and creates a stable environment for sensitive root development.

Steady Organic Growth Potential

Organic matter levels stand at 6.70%, well above the national 2.0% benchmark. The available water capacity of 0.164 in/in is just below the state average of 0.182, requiring attentive moisture management during dry spells.

Predicting Soil Hydrology

Detailed drainage and hydrologic classifications are not available in this data set. Based on the 49.8% silt content, gardeners can expect soil that holds moisture well but may be prone to surface crusting.

Diverse Planting in Zone 5b

In hardiness zone 5b, you can successfully grow a wide range of hardy vegetables and beautiful ornamental shrubs. Your soil provides a solid foundation for a beautiful and productive home garden.

Soil Composition

Loam
Sand: 31.2%
Silt: 49.8%
Clay: 17.2%
Loam

Soil pH

5.7pH
5.72745324795691
Strongly AcidicSlightly AcidicNeutralSlightly AlkalineStrongly Alkaline
Ideal lawn range: 6.0 - 7.0

Soil Series

Detailed soil series data not yet available for this county.

Hydrologic Group

Hydrologic group data not available.

Drainage Class

Drainage class data not available.

Soil Profile

Dominant texture: Loam

O HorizonOrganic layer
0-2"
A HorizonTopsoil
2-10"
B HorizonSubsoil
10-30"
C HorizonParent material
30-60"
R HorizonBedrock
60"+

Typical soil profile. Actual depths vary by location.

Frequently Asked Questions

What type of soil does Montgomery County have?

Montgomery County's soil is classified as Loam. This indicates the relative proportions of sand, silt, and clay — 31% sand, 50% silt, and 17% clay. Loamy soils hold moisture well and support a wide range of plants.

Is Montgomery County's soil acidic or alkaline?

Montgomery County's soil has a pH of 5.7, which is moderately acidic. This range suits many crops and is common across much of the eastern US.

What is the drainage class for Montgomery County?

Drainage class data is not currently available for Montgomery County.

What crops or plants grow well in Montgomery County's soil?

Based on Montgomery County's Loam texture, pH of 5.7, and drainage class, the soil is well suited for vegetables, grains, and most field crops, row crops and vegetable gardens.

What USDA soil order is found in Montgomery County?

The dominant USDA soil order for Montgomery County is not currently available in our dataset.

Other Counties in New York

Soil data sourced from USDA SSURGO via Soil Data Access. Data is informational only and should not be used as a substitute for on-site soil testing. Contact your local NRCS office for site-specific soil information.