Wayne County Soil Data
Wayne County, New York
Avg pH
5.8
Texture
Loam
Drainage
N/A
Organic Matter
9.0%
Hydrologic Group
N/A
Data Story
About Soil in Wayne County, New York
Predictable Soils Near the Lake
Wayne County features an average pH of 5.81, making it significantly more alkaline than the state average of 5.11. While still acidic compared to the national median of 6.5, this level is highly conducive to New York’s commercial agriculture. This soil identity supports the region's reputation as a vital hub for fruit production.
Sandy Loam Characteristics for Easy Working
With 43.9% sand and 39.8% silt, the soil provides excellent workability and aeration for delicate roots. The clay content is 16.3%, offering the necessary structural integrity and cation exchange capacity to hold fertilizers. This blend allows for quick warming in the spring, which is essential for the local growing season.
Consistent Organic Content and Water Storage
The organic matter content sits at 8.97%, providing a healthy foundation that is significantly higher than the national 2.0% average. Available water capacity is measured at 0.166 in/in, which is slightly below the state average of 0.182 in/in. These numbers suggest a soil that thrives best with consistent irrigation or moisture-retaining mulches.
Effective Hydrology for Fruit and Forage
Though specific hydrologic groups are not listed, the high sand and silt percentages point toward efficient drainage. The soil’s water capacity of 0.166 in/in means it moves water through the profile without excessive saturation. This characteristic is particularly beneficial for orchards where 'wet feet' can lead to root rot.
Flourishing in Hardiness Zone 6b
The mild climate of Zone 6b allows Wayne County to excel in growing stone fruits, berries, and high-value vegetables. The slightly higher pH and sandy texture are perfect for starting an orchard or a large-scale market garden. Use the long growing season to your advantage and plant a diverse array of crops this year.
Soil Composition
Soil pH
Soil Series
Detailed soil series data not yet available for this county.
Hydrologic Group
Hydrologic group data not available.
Drainage Class
Drainage class data not available.
Soil Profile
Dominant texture: Loam
Typical soil profile. Actual depths vary by location.
USDA Soil Orders
Frequently Asked Questions
What type of soil does Wayne County have?
Wayne County's soil is classified as Loam. This indicates the relative proportions of sand, silt, and clay — 44% sand, 40% silt, and 16% clay. Loamy soils hold moisture well and support a wide range of plants.
Is Wayne County's soil acidic or alkaline?
Wayne County's soil has a pH of 5.8, which is moderately acidic. This range suits many crops and is common across much of the eastern US.
What is the drainage class for Wayne County?
Drainage class data is not currently available for Wayne County.
What crops or plants grow well in Wayne County's soil?
Based on Wayne County's Loam texture, pH of 5.8, and drainage class, the soil is well suited for vegetables, grains, and most field crops, row crops and vegetable gardens.
What USDA soil order is found in Wayne County?
The dominant USDA soil order for Wayne County is not currently available in our dataset.
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Other Counties in New York
Soil data sourced from USDA SSURGO via Soil Data Access. Data is informational only and should not be used as a substitute for on-site soil testing. Contact your local NRCS office for site-specific soil information.