Monroe County Soil Data
Monroe County, West Virginia
Avg pH
5.0
Texture
Moderately decomposed plant material
Drainage
Well drained
Organic Matter
19.9%
Hydrologic Group
A
Data Story
About Soil in Monroe County, West Virginia
Acidic and Young Inceptisols
Monroe County features Inceptisols with a pH of 5.01, which is slightly more acidic than the state average of 5.25. This measurement is significantly lower than the national median of 6.5, suggesting a need for lime in many garden beds.
Moderately Decomposed Organic Mix
The soil consists of 39.4% silt and 19.0% sand, mixed with 13.5% clay. This texture is officially described as moderately decomposed plant material, which offers a unique sponge-like structure for plant roots.
High Organic Matter and Capacity
Organic matter stands at 19.90%, which is nearly on par with the high state average of 21.03%. The available water capacity is 0.147 in/in, slightly exceeding the state benchmark and ensuring consistent hydration for crops.
Well-Drained Hydrologic Group A
These soils are classified as well-drained and belong to hydrologic group A. This means the ground absorbs water quickly and efficiently, reducing the risk of runoff and making it excellent for most local farming needs.
Apples and Greens in Zone 6b
With a Hardiness Zone of 6b, Monroe County is perfectly suited for apples, peaches, and hearty greens. The well-drained soil and high organic content provide a fantastic environment for anyone looking to grow their own food.
Soil Composition
Soil pH
Soil Series
Detailed soil series data not yet available for this county.
Hydrologic Group
Group A — Low Runoff
Sandy, well-drained soils with high infiltration rates. Water moves quickly through the soil profile. Lowest runoff potential when thoroughly wetted.
Drainage Class
Well drained
Water is removed from the soil readily but not rapidly. Optimal for most plants and construction.
Soil Profile
Dominant texture: Moderately decomposed plant material
Typical soil profile. Actual depths vary by location.
USDA Soil Orders
Frequently Asked Questions
What type of soil does Monroe County have?
Monroe County's soil is classified as Moderately decomposed plant material. This indicates the relative proportions of sand, silt, and clay — 19% sand, 39% silt, and 14% clay. Sandy soils drain quickly but may need more frequent irrigation and fertilization.
Is Monroe County's soil acidic or alkaline?
Monroe County's soil has a low pH of 5.0, which is strongly acidic. Acidic soils benefit from lime applications to raise pH and improve nutrient availability.
What is the drainage class for Monroe County?
Monroe County has a dominant drainage class of "Well drained." Well-drained soils allow excess water to move through quickly, reducing waterlogging risk and supporting most field and garden crops.
What crops or plants grow well in Monroe County's soil?
Based on Monroe County's Moderately decomposed plant material texture, pH of 5.0, and Well drained, the soil is well suited for acid-loving plants like blueberries and azaleas, most annual and perennial crops.
What USDA soil order is found in Monroe County?
Monroe County's dominant soil order is Inceptisols. Inceptisols are young soils with weak horizon development. They occur in a wide range of climates and parent materials.
Planning your lawn? View lawn care data for Monroe County on LawnByCounty.com →
Other Counties in West Virginia
Soil data sourced from USDA SSURGO via Soil Data Access. Data is informational only and should not be used as a substitute for on-site soil testing. Contact your local NRCS office for site-specific soil information.