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Franklin County Soil Data

Franklin County, Vermont

USDA SSURGO / PHZM

Avg pH

5.3

Texture

Loam

Drainage

N/A

Organic Matter

10.2%

Hydrologic Group

N/A

Data Story

About Soil in Franklin County, Vermont

Moderate Acidity for Diverse Farming

Franklin’s pH of 5.35 is acidic relative to the 6.5 national median but remains higher than the state average of 4.86. This moderate acidity is generally manageable for the county's famous dairy and crop farms.

Well-Aerated and Sandy Silt

Sand makes up nearly half the soil at 48.8%, paired with 32.2% silt and 9.1% clay. This distribution creates a workable, well-aerated soil that is less prone to the heavy compaction of pure clay.

Solid Nutrient Potential

At 10.24% organic matter, the soil is well above the national 2.0% average but under the state benchmark of 29.01%. The water capacity of 0.166 in/in is lower than the Vermont average, requiring some soil amendments for moisture.

Efficient Water Management

The high sand content facilitates efficient water movement through the ground, even without detailed drainage class data. This is a practical benefit for both large-scale agriculture and residential gardening projects.

Staple Crops Thrive in Zone 5a

Zone 5a allows for a variety of crops, including corn and beans which are regional staples. Despite a soil score of 54.0, the high sand content makes this land easy to work and improve with compost.

Soil Composition

Loam
Sand: 48.8%
Silt: 32.2%
Clay: 9.1%
Loam

Soil pH

5.3pH
5.3452837513477
Strongly AcidicSlightly AcidicNeutralSlightly AlkalineStrongly Alkaline
Ideal lawn range: 6.0 - 7.0

Soil Series

Detailed soil series data not yet available for this county.

Hydrologic Group

Hydrologic group data not available.

Drainage Class

Drainage class data not available.

Soil Profile

Dominant texture: Loam

O HorizonOrganic layer
0-2"
A HorizonTopsoil
2-10"
B HorizonSubsoil
10-30"
C HorizonParent material
30-60"
R HorizonBedrock
60"+

Typical soil profile. Actual depths vary by location.

Acidic Soil Detected

Your county's average pH is 5.3. These products help balance soil pH for healthier grass.

Browse Soil Amendments

Frequently Asked Questions

What type of soil does Franklin County have?

Franklin County's soil is classified as Loam. This indicates the relative proportions of sand, silt, and clay — 49% sand, 32% silt, and 9% clay. Loamy soils hold moisture well and support a wide range of plants.

Is Franklin County's soil acidic or alkaline?

Franklin County's soil has a low pH of 5.3, which is strongly acidic. Acidic soils benefit from lime applications to raise pH and improve nutrient availability.

What is the drainage class for Franklin County?

Drainage class data is not currently available for Franklin County.

What crops or plants grow well in Franklin County's soil?

Based on Franklin County's Loam texture, pH of 5.3, and drainage class, the soil is well suited for acid-loving plants like blueberries and azaleas, row crops and vegetable gardens.

What USDA soil order is found in Franklin County?

The dominant USDA soil order for Franklin County is not currently available in our dataset.

Soil & Planting Advisory: Franklin County

Soil Verdict

Franklin County is in USDA hardiness zone 5a, a cold climate zone. where winter lows can reach -20°F. Freeze-thaw cycles are moderate; soil biology slows in winter but recovers reliably in spring, supporting a broad range of plants.

Planting Guidance

A wide plant palette is possible: deciduous trees, most shrubs, cool-season vegetables, and many perennials thrive here. With extreme winter lows, any marginally hardy plants need heavy mulch and wind protection. Always match plant selections to the specific microclimate of your property — low spots, slopes, and wind exposure can shift effective hardiness by half a zone.

Soil Implications

Moderate freeze-thaw cycles naturally aerate the soil but can also cause compaction in clay-heavy areas; annual core aeration is beneficial. Organic matter amendments decompose at a moderate pace — aim for 3-5% organic content for optimal fertility. When soil temperatures drop below freezing, microbial nitrogen cycling stops; spring fertilization is more effective than late-fall application.

Regional Context

Franklin County closely matches the Vermont average hardiness conditions. The zone range of 4b-5a within the county means soil and planting decisions should account for local elevation and topography.

Other Counties in Vermont

By Evan Brooks, Data EditorUpdated Reviewed by Evan Brooks, Data Editor

Soil data sourced from USDA SSURGO via Soil Data Access. Data is informational only and should not be used as a substitute for on-site soil testing. Contact your local NRCS office for site-specific soil information.