Grand Isle County Soil Data

Grand Isle County, Vermont

Avg pH

5.9

Texture

Loam

Drainage

N/A

Organic Matter

7.3%

Hydrologic Group

N/A

Data Story

About Soil in Grand Isle County, Vermont

Vermont's Most Balanced pH Levels

Grand Isle has a pH of 5.89, which is the closest to the national median of 6.5 in the state. This makes it significantly less acidic than the Vermont state average of 4.86, favoring a wide variety of plants.

A Rich Silt and Clay Mix

The soil is a balanced mix of 41.7% sand, 41.6% silt, and 14.9% clay. This high silt and clay content helps the soil retain nutrients and moisture more effectively than sandier neighbors.

Stable Growth with Efficient Water Use

Organic matter is 7.26%, which is lower than the Vermont average of 29.01% but still triple the national average. The available water capacity is 0.174 in/in, providing a steady foundation for the local crops.

Island Soils for Orchards and Vines

The balanced texture suggests a versatile soil that isn't too sandy or too heavy. This stable base is excellent for the orchards and vineyards that are common throughout the island communities.

Fruit and Grapes in Zone 5a

The lake-influenced climate and Zone 5a make this an excellent spot for fruit trees and grapes. A soil score of 64.4 confirms that this is some of the most productive land in the state.

Soil Composition

Loam
Sand: 41.7%
Silt: 41.6%
Clay: 14.9%
Loam

Soil pH

5.9pH
5.89341528727571
Strongly AcidicSlightly AcidicNeutralSlightly AlkalineStrongly Alkaline
Ideal lawn range: 6.0 - 7.0

Soil Series

Detailed soil series data not yet available for this county.

Hydrologic Group

Hydrologic group data not available.

Drainage Class

Drainage class data not available.

Soil Profile

Dominant texture: Loam

O HorizonOrganic layer
0-2"
A HorizonTopsoil
2-10"
B HorizonSubsoil
10-30"
C HorizonParent material
30-60"
R HorizonBedrock
60"+

Typical soil profile. Actual depths vary by location.

Frequently Asked Questions

What type of soil does Grand Isle County have?

Grand Isle County's soil is classified as Loam. This indicates the relative proportions of sand, silt, and clay — 42% sand, 42% silt, and 15% clay. Loamy soils hold moisture well and support a wide range of plants.

Is Grand Isle County's soil acidic or alkaline?

Grand Isle County's soil has a pH of 5.9, which is moderately acidic. This range suits many crops and is common across much of the eastern US.

What is the drainage class for Grand Isle County?

Drainage class data is not currently available for Grand Isle County.

What crops or plants grow well in Grand Isle County's soil?

Based on Grand Isle County's Loam texture, pH of 5.9, and drainage class, the soil is well suited for vegetables, grains, and most field crops, row crops and vegetable gardens.

What USDA soil order is found in Grand Isle County?

The dominant USDA soil order for Grand Isle County is not currently available in our dataset.

Other Counties in Vermont

Soil data sourced from USDA SSURGO via Soil Data Access. Data is informational only and should not be used as a substitute for on-site soil testing. Contact your local NRCS office for site-specific soil information.